Holiday Menu​
​
Starters & Appetizers
​
-
Mini Beef Wellingtons 1 dozen/$65.00
-
​
-
Ca
ramelized Onion + Bacon Puff Pastry wrapped Brie
with crostini - 8 oz brie/$25.00 1 pound brie/$40.00
- ​
-
Curried Crab Phyllo Strudel 9" log /$30.00
-
​
-
Sautéed Apples with Caramel+ Pecans Puff Pastry wrapped Brie with crostini
-
8 oz brie/25.00 or 1 pound brie/$40.00
​
-
Chicken, Chile & Queso Fresco Empanadas 1 dozen/$25.00
-
​
-
Spinach, Artichoke & Feta Pull-Apart Rolls 1dozen/$25.00
-
​
-
Butternut Squash, Apple & Gruyere Phyllo Turnovers
-
​
-
Whipped Feta Dip with housemade crackers. 1 pint/$25.00
-
​
-
Smoked Salmon Dip with housemade crackers & crostini 1 pint/$30.00
-
​
-
Mushroom & Leek with Gorgonzola Galette 9"/20.00
​
​
DESSERTS
-
Bouche de Noel: chocolate cake & vanilla or espresso filling frosted with chocolate ganache 9"/$45.00
-
​
- Ugly Sweater Cake: Chocolate or Vanilla Cake frosted with Vanilla Swiss Buttercream & decorated for the season 9x12 pan/$30.00
- ​
- Christmas Cookie Plate:
- 3 of each: Chocolate Peppermint Thumbprint, Red Velvet Crinkle, Cranberry-Orange Butter Cookies, Gingerbread Men, Russian Tea Cakes, Chocolate Chip Cookies & Browned Butter Snickerdoodles $30.00/plate
- ​
- Gingerbread Bundt Cake with cream cheese glaze 9"/ $20.00
- ​
- White Chocolate & Raspberry Cheesecake. 9"/$30.00
- ​
- Decadent English Trifle: ginger cake, vanilla custard, white chocolate, raspberries & whipped cream 9"/$30.00
- ​
- Apple & Cranberry Galette 9"/$16.00
- ​
- Nancy's Rum Cake: boozy, buttery bundt cake 9"/23.00
​BREAKFAST GOODIES
​
-
Pear-Almond Danish Braid: rich flaky crust filled
with pears & almond frangipane 9"/15.00 -
​
-
Brioche Cinnamon Rolls 1 dozen /$20.00
-
​
-
Nutella Pull Apart Star Bread 12" round/$20.00
-
​
Raised Doughnuts dipped in chocolate or tossed in cinnamon sugar
1 dozen/$25.00
​
​
To Order Please Call
415-269-4381
OR EMAIL @

Take a look and give Anna B's Kitchen a call