Take a look and give Anna B's Kitchen a call

Anna B's Kitchen's

2023 Winter Menu

APPETIZERS

Crab Strudel: $40.00/dozen

Phyllo dough filled with lots of crab and subtlety flavored with garlic, curry & lime

(minimum 1 dozen)

*Turnovers: $28.00/dozen

(minimum of 1 dozen of one variety)

Artichoke, Spinach & Feta

Or

Potato, swiss chard & manchego cheese

Or

Caramelized Onion, potatoes & mushrooms

*Pull Apart Garlic Bread Pizza Dip

Cheese & tomato sauces on bottom with pizza dough rolls on top. All baked into gooey goodness

8x10 pan (feeds8-10 people)

$40.00

QUICHE

$30.00/ 9"

*Triple Cheese (cheddar, whole milk mozzarella & feta) with caramelized onions

*Sun Dried Tomatoes & Fontina Cheese with roasted potatoes & fresh Italian herbs

*Broccoli, Cheddar & Potatoes

SIDES

$8.00 per serving

*Roasted Carrots with burrata & salsa verde

*Winter Vegetable Gratin with cauliflower, sweet potatoes, Swiss chard and gouda cheese

*Crispy Roasted Potatoes with garlic & herbs

*Green Beans with lemon, garlic, parsley, parmesan & pine nuts

SOUPS

$12.00 per serving/16 ounces

Winter Minestrone with garlic bruschetta: with lots of chunky vegetables, pasta, beans, spinach with pesto & parmesan

Cream of Tomato Soup finished with grilled cheese sandwich croutons

Spicy Chicken Barley Soup with sweet potatoes & spinach

MAINS

*Honey Garlic Salmon Soba Noodle Bowls with Brussel Sprouts & Broccoli

$22.00/serving

*Mustard-Marinated Flank Steak:with shallots, garlic & fresh tarragon

$20.00/serving

*Chicken with Wild Mushrooms: with lots of garlic, thyme and a little bit of sherry $16.00/serving

*Cauliflower Parmesan

$12.00/serving

*Roasted Poblano, Corn & Cheese Enchiladas

$13.00/serving

Chicken & Herbed Dumplings

$15.00/serving

DESSERTS

*Spiced Chai Bundt Cake

10" round/$25.00

Lemon Meringue Tarts with sweet-tart lemon curd in vanilla pastry & clouds of meringue

9" round/$30.00

*Apple Molasses Upside Down Cake

9"/25.00

*Chocolate Brownie Pie

9"/30.00

PLEASE CALL WITH ANY QUESTIONS

415-269-4381

OR EMAIL @

annabskitchen@gmail.com

Anna B’s Spring & Spring Holiday Menu

Sides

$7.00 per serving

Pancetta Wrapped Asparagus Bundles
Roasted Artichoke with caesar dressing
English Roasted Potatoes
Potato Kugel Gratin
Roasted Herb & Lemon Cauliflower

Salads

$7.00 per serving

Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette
Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

Savory Baked Goods $5.00 per serving

Asparagus & Spinach Quiche
Potato-Asparagus Galette with ricotta & fontina
Onion Flatbread with provolone, fennel & herbs
Artichoke, Spinach & Spring Onion Tart

Entrees

Slow Braised Brisket
Crispy Mustard Chicken with frisee salad
Red Wine Braised Short Ribs with buttered egg noodles
Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans
Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce

Desserts $6.00 per serving

Carrot Cake with cream cheese frosting
Flourless Chocolate Cake with ganache
Vanilla Cheesecake with strawberry sauce
Chocolate Mousse garnished with whipped cream
Easter Speckled Malted Coconut Cake
Lemon Curd & Angel Food Cake Trifle