
Take a look and give Anna B's Kitchen a call
Anna B's Kitchen's
2023 Spring Menu
QUICHE
$30.00/ 9"
*Spinach + Mushrooms + Potatoes with Cheddar
*Bacon + Caramelized Onions + Gruyere
*Asparagus + Peas + Herbs + Goat Cheese
SIDES/SALADS
$8.00 per serving
*Asparagus Salad with hazelnuts + crispy prosciutto + mustard vinaigrette
*Outrageously Yummy Garlic Bread
*Roasted Sweet Potatoes with cumin + smoked paprika
*Garlic-Chili Roasted Cauliflower
*Spinach Salad with beets + quinoa + goat cheese + feta dressing
*Mixed Green Salad with snap peas + cucumbers + carrots + lemon-dijon vinaigrette
*Caesar Salad with garlicky croutons
SOUPS
$12.00 per serving/16 ounces
*French Onion Soup with crispy cheesy crouton
*Fennel + Garlic + Potato Soup
*Cream of Asparagus Soup with herb pesto
MAINS
*Brisket with tons of caramelized onions
$22.00/serving
*Herbed-Garlic Salmon with lemon orzo with feta
$20.00/serving
*Chicken + Zucchini Meatballs with spaghetti + light cheese sauce
$17.00/serving
*Manicotti: ricotta + herbs + mozzarella stuffed shells with marinara sauce
$15.00/serving
*Pork Loin with rosemary mustard sauce
$18.00/serving
DESSERTS
*Carrot Cake with cream cheese frosting
8" round/$25.00
*Lemon Cheesecake Tart
9" round/$35.00
*Banana Pudding Triffle
1pint (2 cups)/15.00
*S'more Tart : graham cracker crust + chocolate truffle filling + topped with marshmallow meringue
9"/40.00
*Strawberry Shortcakes: biscuits + sugared strawberries + sweetened whipped cream
$9.00 each
PLEASE CALL WITH ANY QUESTIONS
415-269-4381
OR EMAIL @
Anna B’s Spring & Spring Holiday Menu
Sides
$7.00 per serving
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Pancetta Wrapped Asparagus Bundles
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Roasted Artichoke with caesar dressing
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English Roasted Potatoes
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Potato Kugel Gratin
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Roasted Herb & Lemon Cauliflower
Salads
$7.00 per serving
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Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
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Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette
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Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette
Savory Baked Goods $5.00 per serving
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Asparagus & Spinach Quiche
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Potato-Asparagus Galette with ricotta & fontina
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Onion Flatbread with provolone, fennel & herbs
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Artichoke, Spinach & Spring Onion Tart
Entrees
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Slow Braised Brisket
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Crispy Mustard Chicken with frisee salad
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Red Wine Braised Short Ribs with buttered egg noodles
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Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans
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Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce
Desserts $6.00 per serving
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Carrot Cake with cream cheese frosting
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Flourless Chocolate Cake with ganache
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Vanilla Cheesecake with strawberry sauce
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Chocolate Mousse garnished with whipped cream
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Easter Speckled Malted Coconut Cake
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Lemon Curd & Angel Food Cake Trifle