Main Dishes/costs per serving

*Short Ribs braised in red wine with bacon, parsnips, potatoes & pearl onions

/$19

*Maple Glazed Pork Loin with mashed potatoes

/$15.00

*Butternut Squash Lasagna with sage infused bechamel sauce / $12.00

*Curried Noodles with steak tips & sweet potatoes /$14.00

*Panko-Herb Crusted Salmon / $17.00

*Chicken Pot Pie with biscuits/ $14.00

*Penne Pasta with spicy sausage, cream, roasted tomatoes & peas/ $14.00

*Chicken OR Beef Enchiladas with

red sauce/$13.00

Sides/Salads

$10.00 Per Serving

*Fall Harvest Salad: roasted butternut squash, grated carrots, sliced apples. pomegranate seeds and toasted pecans with Dijon dressing

*Roasted Carrots with Burrata & salsa rustica (pistachios, parsley, mint, shallots & lemons)

*Roasted Sweet Potatoes with hot honey browned butter

*Mixed Greens with persimmons, pears, blue cheese & spicy pecans

*Loaded Baked Potato Soup with bacon, cheese & chives

* Roasted Root Vegetables with rosenmary & garlic

*Caesar Salad with bacon, garlicky croutons & shaved parmesan

*Caramelized Shallots, Spinach & Artichoke Flatbread

*Roasted Jalapenos & Cheddar Stuffed Focaccia

Desserts / $20.00 each

* Pumpkin Pie

*S'more Tart

*Pumpkin Cheesecake with vanilla swirl

*Homemade Samoas

(one dozen cookies)

*Pumpkin Bundt Cake with browned butter maple glaze

*Chocolate Dipped Eclairs filled with vanilla & chocolate pastry cream

*Pumpkin Swiss Roll, filled with chai spiced butttercream

*

Take a look and give Anna B's Kitchen a call