Anna B's Kitchen

 

Late Summer Menu​

​

Starters & Appetizers​

​​

•     

   Puff Pastry wrapped Brie topped topped with sauteed peaches 

  with crostini 
• 8 oz brie/$25.00  
• ​

• Ratatouille Phyllo Strudel 9"  /$30.00

•   ​​

• Corn, Zucchini & Queso Fresco Empanadas  1 dozen/$25.00​​

• ​

• Spinach & Feta Phyllo Turnovers  1 dozen/$20.00

• ​

• Smoked Salmon Dip with housemade crackers & crostini 1 pint/$30.00

• ​

• Tomato & Aged Cheddar Galette 9"/20.00

​

SALADS & SIDES

$10.00 per serving

​

• Flatbread with prosciutto, corn, mozzarella & arugula

• Roasted Cauliflower & Aged White Cheddar Soup

• Orzo Spinach Feta Salad

• BLT Pasta Salad

• Summer Chopped Salad

• Cream of Tomato Salad with grilled cheese croutons

​

ENTREES

price by serving

​

• Santa Maria Tri-Tip with salsa & guacamole $18.00 

• Curried Chicken Meatballs with raita & rice $15.00

• Zucchini & Corn Enchiladas $12.00

• Salmon with lemon-garlic-herb butter & egg noodles $18.00

• Spicy Honey Glazed Pork Chops with peach pico de gallo $15.00

• Shrimp Cobb Salad with Dijon dressing $14.00

​

​

DESSERTS

All individual sized

• ​

• Tres Leches Cake $6.00​

• ​
• Bittersweet Chocolate Tart with raspberries​ $9.00
• ​
• Peach Bundt Cake with cream cheese glaze $6.00
• ​
• Ricotta Cheesecake with plums $7.00
• ​
• ​
• Peach & Plum Galette $6.00
• ​​

 

​

​

​

To Order Please Call

415-269-4381

OR EMAIL @

annabskitchen@gmail.com