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Citrus Fruits

Take a look and give Anna B's Kitchen a call

Anna B's Kitchen's

2023 Winter Menu

APPETIZERS

Crab Strudel: $40.00/dozen

Phyllo dough filled with lots of crab and subtlety flavored with garlic, curry & lime

(minimum 1 dozen)

*Turnovers: $28.00/dozen

(minimum of 1 dozen of one variety)

Artichoke, Spinach & Feta

Or

Potato, swiss chard & manchego cheese 

Or

Caramelized Onion, potatoes & mushrooms

*Pull Apart Garlic Bread Pizza Dip

Cheese & tomato sauces on bottom with pizza dough rolls on top.  All baked into gooey goodness 

8x10 pan (feeds8-10 people)

$40.00

QUICHE

$30.00/ 9"

*Triple Cheese (cheddar, whole milk mozzarella & feta) with caramelized onions 

*Sun Dried Tomatoes & Fontina Cheese with roasted potatoes & fresh Italian herbs

*Broccoli, Cheddar & Potatoes

 

SIDES

$8.00 per serving  

*Roasted Carrots with burrata & salsa verde

*Winter Vegetable Gratin with cauliflower, sweet potatoes, Swiss chard and gouda cheese

*Crispy Roasted Potatoes with garlic & herbs

*Green Beans with lemon, garlic, parsley, parmesan & pine nuts

SOUPS

$12.00 per serving/16 ounces

Winter Minestrone with garlic bruschetta: with lots of chunky vegetables, pasta, beans, spinach with pesto & parmesan

Cream of Tomato Soup finished with grilled cheese sandwich croutons 

Spicy Chicken Barley Soup with sweet potatoes & spinach

MAINS

*Honey Garlic Salmon Soba Noodle Bowls with Brussel Sprouts & Broccoli

$22.00/serving 

*Mustard-Marinated Flank Steak:with shallots, garlic & fresh tarragon

$20.00/serving

*Chicken with Wild Mushrooms: with lots of garlic, thyme and a little bit of sherry $16.00/serving

*Cauliflower Parmesan

$12.00/serving

*Roasted Poblano, Corn & Cheese Enchiladas

$13.00/serving

Chicken & Herbed Dumplings

$15.00/serving


 

DESSERTS

*Spiced Chai Bundt Cake

10" round/$25.00

Lemon Meringue Tarts with sweet-tart lemon curd in vanilla pastry & clouds of meringue

9" round/$30.00

*Apple Molasses Upside Down Cake 

9"/25.00

*Chocolate Brownie Pie

9"/30.00


PLEASE CALL WITH ANY QUESTIONS

415-269-4381

OR EMAIL @

annabskitchen@gmail.com

Anna B’s Spring & Spring Holiday Menu

 

Sides

$7.00 per serving

  • Pancetta Wrapped Asparagus Bundles

  • Roasted Artichoke with caesar dressing

  • English Roasted Potatoes

  • Potato Kugel Gratin

  • Roasted Herb & Lemon Cauliflower

 

Salads

$7.00 per serving

  • Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette

  • Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette

  • Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

 

Savory Baked Goods $5.00 per serving

  • Asparagus & Spinach Quiche

  • Potato-Asparagus Galette with ricotta & fontina

  • Onion Flatbread with provolone, fennel & herbs

  • Artichoke, Spinach & Spring Onion Tart

Entrees

  • Slow Braised Brisket 

  • Crispy Mustard Chicken with frisee salad

  • Red Wine Braised Short Ribs with buttered egg noodles

  • Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans

  • Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce

Desserts $6.00 per serving

  • Carrot Cake with cream cheese frosting 

  • Flourless Chocolate Cake with ganache

  • Vanilla Cheesecake with strawberry sauce

  • Chocolate Mousse garnished with whipped cream

  • Easter Speckled Malted Coconut Cake

  • Lemon Curd & Angel Food Cake Trifle

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