Take a look and give Anna B's Kitchen a call

Anna B's Kitchen's

Thanksgiving( and all of November)

Menu

APPETIZERS

*Empanadas: $28.00/dozen

(minimum of 1 dozen of one variety)

Butternut squash, sage, browned butter & goat cheese

Or

Mushroom, herbs & gruyere

Or

Potato, Bell Pepper(no green ones) & chorizo

*Caramelized Onion Dip with crostini $25.00

(1 pint with 40 crostini)

*Fontina, Spinach, Artichoke & Sausage

Stuffed Mushrooms

1 dozen/$25.00

Baked Puff Pastry $35.00

with cranberry sauce, herbs, walnuts & honey

8 ounces of Brie topped with cranberries etc and wrapped in puff pastry and baked until golden brown & crostini

SIDES

$8.00 per serving

*Green Beans with gremolata (garlic, lemon zest,

parmesan & toasted pinenuts)

*Traditional Green Bean Casserole with homemade mushroom sauce & crispy onions

*Mashed Potatoes: straight up with butter & cream

Or Add: Parmesan Or Roasted Garlic Confit

*Sweet Potato Casserole: Sweet potatoes whipped with butter and cream and topped with sugared pecans

*Sausage & Herbed Stuffing made with ciabatta bread,

*Sourdough Stuffing with herbs & vegetables

*Roasted Carrots & Beets with crispy shallots & herbed yogurt sauce

*Roasted Brussels Sprouts with pancetta, caramelized onions & balsamic reduction

DESSERTS

*Anna's Pumpkin Pie: a classic pumpkin puree with spices, in a buttery crust. Topped with streusel or not. 9"/$28.00

*Pecan Pie with or without chocolate chunks 9"/$30.00

*Chocolate Silk Pie: luscious chocolate mousse filling in a buttery crust. 9" pie/$35.00

*Old Fashioned Apple Pie with lattice top crust or streusel 9"/28.00

*Pumpkin Spice Bundt with brown sugar icing & candied pecans

10" round/$24.00

*Pear & Cranberry Galette: Buttery dough wrapped around Bosc Pears & cranberries, tossed with sugar and cinnamon 9"/22.00

*Pumpkin Cheesecake with vanilla swirl and gingersnap-graham cracker crust 9" round/$40.00

PLEASE CALL WITH ANY QUESTIONS

415-269-4381

OR EMAIL @

annabskitchen@gmail.com

Anna B’s Spring & Spring Holiday Menu

Sides

$7.00 per serving

Pancetta Wrapped Asparagus Bundles
Roasted Artichoke with caesar dressing
English Roasted Potatoes
Potato Kugel Gratin
Roasted Herb & Lemon Cauliflower

Salads

$7.00 per serving

Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette
Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

Savory Baked Goods $5.00 per serving

Asparagus & Spinach Quiche
Potato-Asparagus Galette with ricotta & fontina
Onion Flatbread with provolone, fennel & herbs
Artichoke, Spinach & Spring Onion Tart

Entrees

Slow Braised Brisket
Crispy Mustard Chicken with frisee salad
Red Wine Braised Short Ribs with buttered egg noodles
Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans
Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce

Desserts $6.00 per serving

Carrot Cake with cream cheese frosting
Flourless Chocolate Cake with ganache
Vanilla Cheesecake with strawberry sauce
Chocolate Mousse garnished with whipped cream
Easter Speckled Malted Coconut Cake
Lemon Curd & Angel Food Cake Trifle