Main Dishes/costs per serving

*Herbed Pork Tenderloin with apple chutney/ $14.00

*Grilled Flank Steak with a chimichurri sauce $18.00

*Roasted Vegetable Lasagna / $12.00

*Miso-glazed Salmon / $17.00

*Chicken Schnitzel with herbed buttered nioodles/ $14.00

*Ricotta, Spinach & Herbs stuffed Shells with Bechamel Sauce / $13.00

*Tamales: chicken with chile verde or beef with chile rojo / $40.00 for 10 tamales

Sides/Salads

$10.00 Per Serving

*Fall Harvest Salad: roasted butternut squash, grated carrots, sliced apples. pomegranate seeds and toasted pecans with Dijon dressing

*Caesar Salad with garlicky croutons

*Roasted Pear, Arugula & Goat Cheese Salad with pistachios

*Simple Green Salad with red wine vinaigrette

*End of the Season Tomato Soup

with grilled cheese croutons

* Delicata Squash RIngs with hot honey butter

*Southwest Wedge Salad with bacon, cotija cheese, pickled red onions & creamy avocado dressing

*Caramelized Zucchini & Onion Pasta

*Butternut Squash, Goat Cheese & Thyme Galette

Desserts / $20.00 each

*Classic Tiramisu with zabaglione, mascarpone, lady fingers, espresso & cream

*Apple & Cranberry Upside Down Cake

*Pumpkin Cheesecake with vanilla swirl

*Browned Butter Toffee Chocolate Chip Cookies

(one dozen cookies)

*Applesauce Cake with Caramel Glaze

*Fresh Raspberry Tart with lemon cream cheese filling

*Italian Pear & Frangipane Tart

*

Take a look and give Anna B's Kitchen a call