
Take a look and give Anna B's Kitchen a call
Anna B's Kitchen's
2023 Winter Menu
APPETIZERS
Crab Strudel: $40.00/dozen
Phyllo dough filled with lots of crab and subtlety flavored with garlic, curry & lime
(minimum 1 dozen)
*Turnovers: $28.00/dozen
(minimum of 1 dozen of one variety)
Artichoke, Spinach & Feta
Or
Potato, swiss chard & manchego cheese
Or
Caramelized Onion, potatoes & mushrooms
*Pull Apart Garlic Bread Pizza Dip
Cheese & tomato sauces on bottom with pizza dough rolls on top. All baked into gooey goodness
8x10 pan (feeds8-10 people)
$40.00
QUICHE
$30.00/ 9"
*Triple Cheese (cheddar, whole milk mozzarella & feta) with caramelized onions
*Sun Dried Tomatoes & Fontina Cheese with roasted potatoes & fresh Italian herbs
*Broccoli, Cheddar & Potatoes
SIDES
$8.00 per serving
*Roasted Carrots with burrata & salsa verde
*Winter Vegetable Gratin with cauliflower, sweet potatoes, Swiss chard and gouda cheese
*Crispy Roasted Potatoes with garlic & herbs
*Green Beans with lemon, garlic, parsley, parmesan & pine nuts
SOUPS
$12.00 per serving/16 ounces
Winter Minestrone with garlic bruschetta: with lots of chunky vegetables, pasta, beans, spinach with pesto & parmesan
Cream of Tomato Soup finished with grilled cheese sandwich croutons
Spicy Chicken Barley Soup with sweet potatoes & spinach
MAINS
*Honey Garlic Salmon Soba Noodle Bowls with Brussel Sprouts & Broccoli
$22.00/serving
*Mustard-Marinated Flank Steak:with shallots, garlic & fresh tarragon
$20.00/serving
*Chicken with Wild Mushrooms: with lots of garlic, thyme and a little bit of sherry $16.00/serving
*Cauliflower Parmesan
$12.00/serving
*Roasted Poblano, Corn & Cheese Enchiladas
$13.00/serving
Chicken & Herbed Dumplings
$15.00/serving
DESSERTS
*Spiced Chai Bundt Cake
10" round/$25.00
Lemon Meringue Tarts with sweet-tart lemon curd in vanilla pastry & clouds of meringue
9" round/$30.00
*Apple Molasses Upside Down Cake
9"/25.00
*Chocolate Brownie Pie
9"/30.00
PLEASE CALL WITH ANY QUESTIONS
415-269-4381
OR EMAIL @
Anna B’s Spring & Spring Holiday Menu
Sides
$7.00 per serving
-
Pancetta Wrapped Asparagus Bundles
-
Roasted Artichoke with caesar dressing
-
English Roasted Potatoes
-
Potato Kugel Gratin
-
Roasted Herb & Lemon Cauliflower
Salads
$7.00 per serving
-
Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
-
Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette
-
Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette
Savory Baked Goods $5.00 per serving
-
Asparagus & Spinach Quiche
-
Potato-Asparagus Galette with ricotta & fontina
-
Onion Flatbread with provolone, fennel & herbs
-
Artichoke, Spinach & Spring Onion Tart
Entrees
-
Slow Braised Brisket
-
Crispy Mustard Chicken with frisee salad
-
Red Wine Braised Short Ribs with buttered egg noodles
-
Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans
-
Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce
Desserts $6.00 per serving
-
Carrot Cake with cream cheese frosting
-
Flourless Chocolate Cake with ganache
-
Vanilla Cheesecake with strawberry sauce
-
Chocolate Mousse garnished with whipped cream
-
Easter Speckled Malted Coconut Cake
-
Lemon Curd & Angel Food Cake Trifle