
Spring & Spring Holiday Menu
Anna B's Kitchen Menu
SIDES
$7.00 per serving
*Pancetta Wrapped Asparagus Bundles
*Roasted Artichoke with caesar dressing
*English Roasted Potatoes
*Potato Kugel Gratin
*Roasted Herb & Lemon Cauliflower
SALADS
$7.00 per serving
*Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
*Asparagus, Beet & Spinach Salad with Meyer lemon dressing
*Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette
SAVORY BAKED GOODS
Serves 6-8 people
$25.00
*Asparagus & Spinach Quiche
*Potato-Mushroom Galette with ricotta & fontina cheeses
*Onion Flatbread with provolone cheese, fennel & herbs
*Artichoke, Spinach & Caramelized Onion Tart with garlic
custard
ENTREES
*Brisket slow braised with herbs, onion & garlic $13.00 per serving
*Crispy Mustard Chicken with frisee salad $11.00 per serving
*Red Wine Braised Short Ribs with buttered egg noodles $15.00 per serving
*Sauteed Salmon with asparagus, sugar snap pea, arugula, pecans & leek vinaigrette $15.00 per serving
*Roasted Portobello Mushroom with spring vegetables & fontina with mushroom sherry sauce $11.00 per serving
DESSERTS
*Carrot Cake with cream cheese frosting 9"/ 3 layers/ $40.00
*Flourless Chocolate Cake with chocolate ganache 9"/$40.00
*Vanilla Bean Cheesecake with strawberries 9"/$40.00
*Chocolate Mousse with whipped cream $7.00 per serving
*Easter Speckled Malted Coconut Cake 9"/3 layers/$45.00
*Lemon Curd & Angel Food Trifle with toasted almonds $5.00 per serving
HAPPY SPRING
PLEASE CALL WITH ANY QUESTIONS
415-269-4381
OR EMAIL @
Anna B's Kitchen
Dinner.Delivered.
April & April Holiday Menu
Sides $7.00 per person
Pancetta Wrapped Asparagus Bundles
Roasted Artichoke with caesar dressing
English Roasted Potatoes
Potato Kugel Gratin
Roasted Herb & Lemon Cauliflower
Salads $7.00 per serving
Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette
Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette
Savory Baked Goods $5.00 per serving
Asparagus & Spinach Quiche
Potato-Asparagus Galette with ricotta & fontina
Onion Flatbread with provolone, fennel & herbs
Artichoke, Spinach & Spring Onion Tart
Entrees
Slow Braised Brisket $12.00 per serving
Crispy Mustard Chicken with frisee salad $10.00 per person
Red Wine Braised Short Ribs with buttered egg noodles $15.00 per serving
Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans $15.00 per serving
Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce $10.00 per serving
Desserts $6.00 per serving
Carrot Cake with cream cheese frosting
Flourless Chocolate Cake with ganache
Vanilla Cheesecake with strawberry sauce
Chocolate Mousse garnished with whipped cream
Easter Speckled Malted Coconut Cake
Lemon Curd & Angel Food Cake Trifle
Vanilla Cupcakes with whipped cream & fresh fruit or frosting flowers
Anna B’s Spring & Spring Holiday Menu
Sides
$7.00 per serving
-
Pancetta Wrapped Asparagus Bundles
-
Roasted Artichoke with caesar dressing
-
English Roasted Potatoes
-
Potato Kugel Gratin
-
Roasted Herb & Lemon Cauliflower
Salads
$7.00 per serving
-
Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
-
Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette
-
Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette
Savory Baked Goods $5.00 per serving
-
Asparagus & Spinach Quiche
-
Potato-Asparagus Galette with ricotta & fontina
-
Onion Flatbread with provolone, fennel & herbs
-
Artichoke, Spinach & Spring Onion Tart
Entrees
-
Slow Braised Brisket
-
Crispy Mustard Chicken with frisee salad
-
Red Wine Braised Short Ribs with buttered egg noodles
-
Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans
-
Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce
Desserts $6.00 per serving
-
Carrot Cake with cream cheese frosting
-
Flourless Chocolate Cake with ganache
-
Vanilla Cheesecake with strawberry sauce
-
Chocolate Mousse garnished with whipped cream
-
Easter Speckled Malted Coconut Cake
-
Lemon Curd & Angel Food Cake Trifle