Very Early Spring Menu

Starters

*Empanadas: Shredded Chicken Breasts with bell peppers, garlic & cilantro OR

Shredded Short Rib with chiles & tomatoes. $30.00 per dozen

*Spinach & Artichoke Filo Bites $24.00 per dozen

*Flatbread with tomato sauce, fresh mozzarella, $18.00 per 9" round pepperoni (or not) & fresh herbs

*Spring Asparagus & Ricotta + Parmesan Galette (9" round") $24.00

Soups and Salads

$14.00 each serving

*Citrus & Marinated Beet Salad with arugula + pistachios

*Wedge Salad with Romaine, bacon, avocado, cherry tomatoes with ranch dressing

*Spring Cobb Salad: Romaine, hard boiled eggs, croutons, radishes, avocado, snap peas with creamy lemon dill dressing

*Italian Wedding Soup: Old school comfort with mini meatballs, a rich broth, pasta & spinach

*Potato, Leek & Roasted Garlic Soup: Luscious and creamy soup with crunchy croutons

*Spring Minestrone: with artichokes, baby potatoes, asparagus, greens & chickpeas in a delicate chicken brodo

ENTREES

* Garlic & Soy Marinated Skirt Steak with salsa verde, roasted potatoes & sauteed spinach. $26.00

*Roasted Chicken Breast in a citrus-garlic-Dijon sauce mashed potatoes & roasted brussels sprouts $20.00

*Garlic Butter Shrimp served with rice & sauteed green beans 10 shrimp per serving) $20.00

*Chicken Breast in creamy sundried tomato sauce served with fettucine $15.00/serving

*Best Brisket Ever: with roasted carrots and mash potatoes $21.00/serving

DESSERT

*Citrus & Vanilla Trifle with vanilla custard, orange supremes, vanilla pound cake & whipped cream. $10.00 individual

*Pavlova : Meringue with Lemon Curd and Berries. $10.00 individual

*Carrot Cake with cream cheese frosting. $7.00 individual

*White Chocolate Cheesecake with strawberry swirl. $8.00 Individual

*Strawberry-Rhubarb Crisp with buttery pecan, oat & brown sugar crumble $8.00 individual

Take a look and give Anna B's Kitchen a call