Citrus Fruits

Take a look and give Anna B's Kitchen a call

Anna B's Kitchen's

Thanksgiving( and all of November)

Menu

 

APPETIZERS

*Empanadas: $28.00/dozen

(minimum of 1 dozen of one variety)

Butternut squash, sage, browned butter & goat cheese

Or

Mushroom, herbs & gruyere

Or

Potato, Bell Pepper(no green ones) & chorizo

*Caramelized Onion Dip with crostini $25.00

(1 pint with 40 crostini)

 *Fontina, Spinach, Artichoke & Sausage

Stuffed Mushrooms

1 dozen/$25.00

Baked Puff Pastry $35.00

with cranberry sauce, herbs, walnuts & honey

8 ounces of Brie topped with cranberries etc and wrapped in puff pastry and baked until golden brown & crostini

SIDES

$8.00 per serving  

*Green Beans with gremolata (garlic, lemon zest,

 parmesan & toasted pinenuts)

*Traditional Green Bean Casserole with homemade mushroom sauce & crispy onions

*Mashed Potatoes: straight up with butter & cream

Or Add:  Parmesan Or Roasted Garlic Confit

*Sweet Potato Casserole:  Sweet potatoes whipped with butter and cream and topped with sugared pecans

*Sausage & Herbed Stuffing made with ciabatta bread, 

*Sourdough Stuffing with herbs & vegetables

*Roasted Carrots & Beets with crispy shallots & herbed yogurt sauce

*Roasted Brussels Sprouts with pancetta, caramelized onions & balsamic reduction 

DESSERTS

*Anna's Pumpkin Pie: a classic pumpkin puree with spices, in a buttery crust.  Topped with streusel or not. 9"/$28.00

*Pecan Pie with or without chocolate chunks  9"/$30.00

 

*Chocolate Silk Pie: luscious chocolate mousse filling in a buttery crust. 9" pie/$35.00

*Old Fashioned Apple Pie with lattice top crust or streusel 9"/28.00

*Pumpkin Spice Bundt with brown sugar icing & candied pecans

10" round/$24.00

*Pear & Cranberry Galette: Buttery dough wrapped around Bosc Pears & cranberries, tossed with sugar and cinnamon 9"/22.00

*Pumpkin Cheesecake with vanilla swirl and gingersnap-graham cracker crust 9" round/$40.00


PLEASE CALL WITH ANY QUESTIONS

415-269-4381

OR EMAIL @

annabskitchen@gmail.com

Anna B’s Spring & Spring Holiday Menu

 

Sides

$7.00 per serving

  • Pancetta Wrapped Asparagus Bundles

  • Roasted Artichoke with caesar dressing

  • English Roasted Potatoes

  • Potato Kugel Gratin

  • Roasted Herb & Lemon Cauliflower

 

Salads

$7.00 per serving

  • Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette

  • Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette

  • Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

 

Savory Baked Goods $5.00 per serving

  • Asparagus & Spinach Quiche

  • Potato-Asparagus Galette with ricotta & fontina

  • Onion Flatbread with provolone, fennel & herbs

  • Artichoke, Spinach & Spring Onion Tart

Entrees

  • Slow Braised Brisket 

  • Crispy Mustard Chicken with frisee salad

  • Red Wine Braised Short Ribs with buttered egg noodles

  • Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans

  • Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce

Desserts $6.00 per serving

  • Carrot Cake with cream cheese frosting 

  • Flourless Chocolate Cake with ganache

  • Vanilla Cheesecake with strawberry sauce

  • Chocolate Mousse garnished with whipped cream

  • Easter Speckled Malted Coconut Cake

  • Lemon Curd & Angel Food Cake Trifle