top of page
Citrus Fruits

Take a look and give Anna B's Kitchen a call

Anna B's Kitchen's

2023 Spring Menu

QUICHE

$30.00/ 9"

*Spinach + Mushrooms + Potatoes with Cheddar  

*Bacon + Caramelized Onions + Gruyere

*Asparagus + Peas + Herbs + Goat Cheese

SIDES/SALADS

$8.00 per serving  

*Asparagus Salad with hazelnuts + crispy prosciutto + mustard vinaigrette

*Outrageously Yummy Garlic Bread

*Roasted Sweet Potatoes with cumin + smoked paprika

*Garlic-Chili Roasted Cauliflower

*Spinach Salad with beets + quinoa + goat cheese + feta dressing

*Mixed Green Salad with snap peas + cucumbers + carrots + lemon-dijon vinaigrette

*Caesar Salad with garlicky croutons

SOUPS

$12.00 per serving/16 ounces

*French Onion Soup with crispy cheesy crouton

*Fennel + Garlic + Potato Soup

*Cream of Asparagus Soup with herb pesto

MAINS

*Brisket with tons of caramelized onions

$22.00/serving 

*Herbed-Garlic Salmon with lemon orzo with feta

$20.00/serving

*Chicken + Zucchini Meatballs with spaghetti + light cheese sauce

$17.00/serving

*Manicotti: ricotta + herbs + mozzarella stuffed shells with marinara sauce

$15.00/serving

*Pork Loin with rosemary mustard sauce

$18.00/serving

DESSERTS

*Carrot Cake with cream cheese frosting

8" round/$25.00

*Lemon Cheesecake Tart

9" round/$35.00

*Banana Pudding Triffle

1pint (2 cups)/15.00

*S'more Tart : graham cracker crust + chocolate truffle filling + topped with marshmallow meringue

9"/40.00

*Strawberry Shortcakes: biscuits + sugared strawberries + sweetened whipped cream

$9.00 each


PLEASE CALL WITH ANY QUESTIONS

415-269-4381

OR EMAIL @

annabskitchen@gmail.com

Anna B’s Spring & Spring Holiday Menu

 

Sides

$7.00 per serving

  • Pancetta Wrapped Asparagus Bundles

  • Roasted Artichoke with caesar dressing

  • English Roasted Potatoes

  • Potato Kugel Gratin

  • Roasted Herb & Lemon Cauliflower

 

Salads

$7.00 per serving

  • Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette

  • Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette

  • Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

 

Savory Baked Goods $5.00 per serving

  • Asparagus & Spinach Quiche

  • Potato-Asparagus Galette with ricotta & fontina

  • Onion Flatbread with provolone, fennel & herbs

  • Artichoke, Spinach & Spring Onion Tart

Entrees

  • Slow Braised Brisket 

  • Crispy Mustard Chicken with frisee salad

  • Red Wine Braised Short Ribs with buttered egg noodles

  • Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans

  • Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce

Desserts $6.00 per serving

  • Carrot Cake with cream cheese frosting 

  • Flourless Chocolate Cake with ganache

  • Vanilla Cheesecake with strawberry sauce

  • Chocolate Mousse garnished with whipped cream

  • Easter Speckled Malted Coconut Cake

  • Lemon Curd & Angel Food Cake Trifle

bottom of page