
Late Spring Menu
Starters
*Empanadas: $30.00 per dozen
Artichoke, mushrooms, garlicky swiss chard OR
Shredded Buffalo Chicken with crumbled blue cheese
*Spinach & Artichoke Filo Bites $25.00 per dozen
*Flatbread with basil pesto, potatoes, caramelized leeks & gouda cheese $18.00 per 9"
*Asparagus, herbed ricotta, gruyere & caramelized onion Galette
(9" round") $24.00
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​Soups and Salads
$14.00 each serving
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*Asparagus & Snap Pea Salad with toasted hazelnuts & citrus dressing
*Greek Salad: Spinach, Kalamata olives, cucumbers, bell peppers, feta & red wine dressing
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*Spring Panzanella Salad: Mixed Greens, spring peas, scallions, persian cucumber, parsley, basil, mint, crunchy croutons & dijon vinaigrette
*Miso-Mushroom Barley Soup
*Creamy Tortelloni Soup with tomaotes, sweet Italian sausage & spinach
*Chicken Posole: Shredded Chicken in a spicy broth with chickpeas & crunchy tortillas on the side
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ENTREES
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* Fried Chicken with waffles & spicy maple syrup. $20,00
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*Pork Loin marinated with oranges, garlic & Dijon served
with scalloped potatoes & apple chutney $24.00
*Classic Lasagna with bechamel and bolognese sauces OR
*Spinach, Mushroom with ricotta & marinara sauces. $18.00
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*Sesame Salmon with greens & soy soba noodles. $25.00
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*Coconut Curry Noodles with tofu, snap peas & Napa cabbage $20.00
DESSERT
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*Lemon Tiramisu: lemon curd, zabaglione & lady fingers. $10.00 individual
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*Tres Leches Cake. $9.00 individual
*Brown Butter Nectarine Cobbler $8.00 individual
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*Fresh Strawberry Bundt Cake. $8.00 Individual
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*Chocolate Pot de Creme: Silky chocolate custard $8.00
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Take a look and give Anna B's Kitchen a call