Main Dishes/costs per serving

*Slow Roasted Chile Verde Chicken/ $14.00

*Teriyaki Beef & Mushroom Kebabs/ $16.00

*Buttery Garlic Herbed Pork Tenderloin/ $15.00

*Roasted Sungold Cherry Tomato Pasta / $12.00

*Salmon with corn & pepper salad / $17.00

*Eggplant Parmigiana / $11.00

*Fried Chicken with hot honey sauce/ $12.00

*Ricotta, Spinach & Herbs stuffed Shells with Bechamel Sauce / $13.00

*Tamales: chicken with chile verde or beef with chile rojo / $40.00 for 10 tamales

Sides/Salads

$10.00 Per Serving

*Burrata & Heirloom Tomato Salad with toasted buttery bread crumbs & balsamic glaze

*Corn & Scallion Salad with cilantro mint dressing

*Caesar Salad with garlicky croutons

*Peach, Arugula & Goat Cheese Salad with pistachios

*Simple Green Salad with red wine vinaigrette

*End of the Season Tomato Soup with grilled cheese croutons

*Thyme & Parmesan Roasted Sweet Potatoes

*Southwest Wedge Salad with bacon, cotija cheese, pickled red onions & creamy avocado dressing

*Zucchini Two Ways Pasta

*Nectarine, Goat Cheese & Thyme Galette topped with arugula

Desserts / $20.00 each

*Mixed Berry Parfaits with zabaglione, vanilla cake & cream

*Peach Upside Down Cake

*Berry & Plum Crumble

*Mexican Hot Chocolate Cookies

*Fresh Raspberry Tart with lemon cream cheese filling

*Caramelized Pear & Apple Clafouti

*

Take a look and give Anna B's Kitchen a call