Anna B's Kitchen

Late  Spring Menu

 

Starters

*Empanadas:   $30.00 per dozen

                       Artichoke, mushrooms, garlicky swiss chard  OR

                       Shredded Buffalo Chicken with crumbled blue cheese

 

*Spinach & Artichoke Filo Bites                                            $25.00 per dozen

 

*Flatbread with basil pesto, potatoes, caramelized leeks & gouda cheese                   $18.00 per 9" 

 

*Asparagus, herbed ricotta, gruyere & caramelized onion Galette

(9" round") $24.00

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​Soups and Salads

$14.00 each serving

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*Asparagus & Snap Pea Salad with toasted hazelnuts & citrus dressing

 

*Greek Salad:  Spinach, Kalamata olives, cucumbers, bell peppers, feta & red wine dressing

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*Spring Panzanella Salad:  Mixed Greens, spring peas, scallions, persian cucumber, parsley, basil, mint, crunchy croutons & dijon vinaigrette 

 

*Miso-Mushroom Barley Soup

 

*Creamy Tortelloni Soup with tomaotes, sweet Italian sausage & spinach

 

*Chicken Posole: Shredded Chicken in a spicy broth with chickpeas & crunchy tortillas on the side

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ENTREES

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* Fried Chicken with waffles & spicy maple syrup. $20,00

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*Pork Loin marinated with oranges, garlic & Dijon served

with scalloped potatoes & apple chutney  $24.00

 

*Classic Lasagna with bechamel and bolognese sauces OR

*Spinach, Mushroom with ricotta & marinara sauces. $18.00

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*Sesame Salmon with greens & soy soba noodles. $25.00

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*Coconut Curry Noodles with tofu, snap peas & Napa cabbage $20.00

DESSERT

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*Lemon Tiramisu: lemon curd, zabaglione & lady fingers. $10.00 individual

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*Tres Leches Cake. $9.00 individual

 

*Brown Butter Nectarine Cobbler $8.00 individual

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*Fresh Strawberry Bundt Cake. $8.00 Individual

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*Chocolate Pot de Creme: Silky chocolate custard $8.00

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