Take a look and give Anna B's Kitchen a call

Anna B's Kitchen's

2023 Spring Menu

QUICHE

$30.00/ 9"

*Spinach + Mushrooms + Potatoes with Cheddar

*Bacon + Caramelized Onions + Gruyere

*Asparagus + Peas + Herbs + Goat Cheese

SIDES/SALADS

$8.00 per serving

*Asparagus Salad with hazelnuts + crispy prosciutto + mustard vinaigrette

*Outrageously Yummy Garlic Bread

*Roasted Sweet Potatoes with cumin + smoked paprika

*Garlic-Chili Roasted Cauliflower

*Spinach Salad with beets + quinoa + goat cheese + feta dressing

*Mixed Green Salad with snap peas + cucumbers + carrots + lemon-dijon vinaigrette

*Caesar Salad with garlicky croutons

SOUPS

$12.00 per serving/16 ounces

*French Onion Soup with crispy cheesy crouton

*Fennel + Garlic + Potato Soup

*Cream of Asparagus Soup with herb pesto

MAINS

*Brisket with tons of caramelized onions

$22.00/serving

*Herbed-Garlic Salmon with lemon orzo with feta

$20.00/serving

*Chicken + Zucchini Meatballs with spaghetti + light cheese sauce

$17.00/serving

*Manicotti: ricotta + herbs + mozzarella stuffed shells with marinara sauce

$15.00/serving

*Pork Loin with rosemary mustard sauce

$18.00/serving

DESSERTS

*Carrot Cake with cream cheese frosting

8" round/$25.00

*Lemon Cheesecake Tart

9" round/$35.00

*Banana Pudding Triffle

1pint (2 cups)/15.00

*S'more Tart : graham cracker crust + chocolate truffle filling + topped with marshmallow meringue

9"/40.00

*Strawberry Shortcakes: biscuits + sugared strawberries + sweetened whipped cream

$9.00 each

PLEASE CALL WITH ANY QUESTIONS

415-269-4381

OR EMAIL @

annabskitchen@gmail.com

Anna B’s Spring & Spring Holiday Menu

Sides

$7.00 per serving

Pancetta Wrapped Asparagus Bundles
Roasted Artichoke with caesar dressing
English Roasted Potatoes
Potato Kugel Gratin
Roasted Herb & Lemon Cauliflower

Salads

$7.00 per serving

Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette
Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette
Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

Savory Baked Goods $5.00 per serving

Asparagus & Spinach Quiche
Potato-Asparagus Galette with ricotta & fontina
Onion Flatbread with provolone, fennel & herbs
Artichoke, Spinach & Spring Onion Tart

Entrees

Slow Braised Brisket
Crispy Mustard Chicken with frisee salad
Red Wine Braised Short Ribs with buttered egg noodles
Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans
Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce

Desserts $6.00 per serving

Carrot Cake with cream cheese frosting
Flourless Chocolate Cake with ganache
Vanilla Cheesecake with strawberry sauce
Chocolate Mousse garnished with whipped cream
Easter Speckled Malted Coconut Cake
Lemon Curd & Angel Food Cake Trifle