Late Summer/Back to School Menu

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Anna B's Kitchen Menu

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SIDES

$7.00 per serving  

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*Late Summer Succotash: corn, bell peppers, zucchini,  tomatoes & onions

 

*Roasted Potatoes with Feta sauce

 

*Corn Chowder with bell peppers & basil

 

*Ratatouille:eggplant, zucchini, red bell peppers, tomatoes, garlic & herbs

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SALADS

$7.00 per serving

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*Tomato, Peach & Basil Salad with feta

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*Marinated Beet, cucumber, avocado with lemon vinaigrette

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*Greek Salad with cherry tomatoes, cucumbers, red onions, kalamata olives & red wine vinaigrette

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SAVORY BAKED GOODS

Serves 6-8 people

$20.00

*Tomato Galette with gouda & garlic

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*Ricotta, Spinach & Sausage Quiche

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*Focaccia with Pears, Blue Cheese & Walnuts

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*Corn, Caramelized Onion & Ricotta Tart

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ENTREES

*Eggplant Parmesan $11.00 per serving

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*Spicy Coconut Grilled Chicken Thighs $13.00 per serving

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*Grilled Lamb Sliders with Romaine Salad & Yogurt-Tahini Sauce $15.00 per serving

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* Salmon with honey mustard marinade & cucumber-tomato salad $20.00 per serving

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*Dry Rubbed Ribs with Coleslaw & Cornbread $20.00 per serving

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DESSERTS

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*Key Lime Pound Cake 9" loaf pan/$20.00 

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*Plum & Raspberry Galette 9"/$22.00

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*Vanilla Bean Cheesecake with strawberries 9"/$35.00

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*Peach & Blackberry Cobbler 9" pan/$22.00

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*Raspberry Cheesecake Swirl Chocolate Brownies 9" pan/$25.00

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*Blackberry Cake with Lemon Curd filling and Swiss Buttercream frosting 9" cake with 2 layers/$40.00

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PLEASE CALL WITH ANY QUESTIONS

415-269-4381

OR EMAIL @

annabskitchen@gmail.com

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Anna B's Kitchen

Dinner.Delivered.

April & April Holiday Menu

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Sides $7.00 per person

Pancetta Wrapped Asparagus Bundles

Roasted Artichoke with caesar dressing

English Roasted Potatoes

Potato Kugel Gratin

Roasted Herb & Lemon Cauliflower

 

Salads $7.00 per serving

Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette

Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette

Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

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Savory Baked Goods $5.00 per serving

Asparagus & Spinach Quiche

Potato-Asparagus Galette with ricotta & fontina

Onion Flatbread with provolone, fennel & herbs

Artichoke, Spinach & Spring Onion Tart

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Entrees

Slow Braised Brisket $12.00 per serving

Crispy Mustard Chicken with frisee salad $10.00 per person

Red Wine Braised Short Ribs with buttered egg noodles $15.00 per serving

Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans $15.00 per serving

Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce $10.00 per serving

 

 

Desserts $6.00 per serving

Carrot Cake with cream cheese frosting

Flourless Chocolate Cake with ganache

Vanilla Cheesecake with strawberry sauce

Chocolate Mousse garnished with whipped cream

Easter Speckled Malted Coconut Cake

Lemon Curd & Angel Food Cake Trifle

Vanilla Cupcakes with whipped cream & fresh fruit or frosting flowers

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Anna B’s Spring & Spring Holiday Menu

 

Sides

$7.00 per serving

  • Pancetta Wrapped Asparagus Bundles

  • Roasted Artichoke with caesar dressing

  • English Roasted Potatoes

  • Potato Kugel Gratin

  • Roasted Herb & Lemon Cauliflower

 

Salads

$7.00 per serving

  • Butter Lettuce with grapefruit, avocado & citrus-chili vinaigrette

  • Asparagus, Beet & Spinach Salad with Meyer lemon vinaigrette

  • Romaine Lettuce with sun-dried tomatoes, chunky sourdough croutons & red wine vinaigrette

 

Savory Baked Goods $5.00 per serving

  • Asparagus & Spinach Quiche

  • Potato-Asparagus Galette with ricotta & fontina

  • Onion Flatbread with provolone, fennel & herbs

  • Artichoke, Spinach & Spring Onion Tart

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Entrees

  • Slow Braised Brisket 

  • Crispy Mustard Chicken with frisee salad

  • Red Wine Braised Short Ribs with buttered egg noodles

  • Sautéed Salmon with asparagus, sugar snap pea, arugula salad & pecans

  • Roasted Portobello Mushroom filled with spring vegetables & fontina with mushroom sherry sauce

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Desserts $6.00 per serving

  • Carrot Cake with cream cheese frosting 

  • Flourless Chocolate Cake with ganache

  • Vanilla Cheesecake with strawberry sauce

  • Chocolate Mousse garnished with whipped cream

  • Easter Speckled Malted Coconut Cake

  • Lemon Curd & Angel Food Cake Trifle